Rice Bran Lecithin
The lecithin obtained from crude or dewaxed rice-bran oil consisted mainly of phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, and triglycerides, along with carbohydrates, free fatty acid, sterols, and waxes.
Because of its special qualities, rice bran lecithin has obtained a wide range of uses. it is used for treating memory disorders such as dementia and Alzheimer’s disease.
High nutrition values
Stabilizes fermentation
Non-genetically modified
Alternative of plant based lecithin