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Fortified Rice Kernels ( FRK )

Fortified Rice Kernels ( FRK )

Rice fortification is a process of adding micronutrients to regular rice. The micronutrients are added keeping in mind dietary requirements. Fortified rice looks and tastes the same as traditional rice. The addition of healthy nutrients like Iron, Folic Acid, Vitamin B-12,etc. to name a few, supply the human body with vital nutrients necessary for sustainable development of human body.

Sustainable Ageing

Strong Immune System

Improves Diet

Restores Nutrients

Important Nutrients

Added in Fortified Rice Kernels include

Iron (28 mg-42.5 mg)
Folic acid Vitamin B-9 (75-125 microgram)
Vitamin B-12 (0.75-1.25 microgram)
Zinc (10 mg-15 mg)
Vitamin A (500-750 microgram RE)
Vitamin B-1 (1 mg-1.5 mg)
Vitamin B-2 (1.25 mg-1.75 mg)
Vitamin B-3 (12.5 mg-20 mg)
Vitamin B-6 (1.5 mg-2.5 mg) per kg