Fortified Rice Kernels ( FRK )
Fortified Rice Kernels ( FRK )
Rice fortification is a process of adding micronutrients to regular rice. The micronutrients are added keeping in mind dietary requirements. Fortified rice looks and tastes the same as traditional rice. The addition of healthy nutrients like Iron, Folic Acid, Vitamin B-12,etc. to name a few, supply the human body with vital nutrients necessary for sustainable development of human body.
Sustainable Ageing
Strong Immune System
Improves Diet
Restores Nutrients
Important Nutrients
Added in Fortified Rice Kernels include
Iron (28 mg-42.5 mg)
Folic acid Vitamin B-9 (75-125 microgram)
Vitamin B-12 (0.75-1.25 microgram)
Zinc (10 mg-15 mg)
Vitamin A (500-750 microgram RE)
Vitamin B-1 (1 mg-1.5 mg)
Vitamin B-2 (1.25 mg-1.75 mg)
Vitamin B-3 (12.5 mg-20 mg)
Vitamin B-6 (1.5 mg-2.5 mg) per kg